About La Casa Del Volcán

Warm lighting and the subtle murmur of casual conversation set the tone before the food arrives, creating an atmosphere that feels both inviting and unpretentious. Within this setting, the aesthetic choices behind the design hint at the care infused into everything from the decor to the dishes. Patrons searching for authentic Mediterranean flavors might find the La Casa Del Volcán menu offers a balanced selection—neither overwhelmingly vast nor overly restrictive—with several standout items that emphasize local ingredients and traditional techniques. While some dishes lean towards generous seasoning, others might taste a bit restrained, suggesting an ongoing evolution in flavor profiles.

On the plate, the signature preparations reveal a thoughtful approach to texture and presentation, although opinions in various La Casa Del Volcán reviews sometimes reflect differing expectations about complexity and innovation. The lightly grilled fish dishes capture a freshness emblematic of island coastal fare, with accompaniments that complement rather than overshadow the main ingredients. Occasional insights shared in photos from diners reveal generous portion sizes, though the pacing between courses could benefit from more consistency, occasionally stretching the dining experience longer than preferred. Service here feels attentive while maintaining an easygoing charm, striking a balance that neither crowds the table nor leaves guests feeling unattended.

Experience here would likely satisfy those drawn to Mediterranean culinary traditions without seeking radical reinterpretations. Venturing beyond richly spiced or overly elaborate fare, the menu at this restaurant leans into familiar comfort with subtle touches of local influence. While the setting and presentation generally support a pleasant meal, the absence of a prominent wine list or dessert options might leave aficionados wanting a touch more variety. Yet, browsing through photos of the plates and venue available online encourages a clear expectation of what awaits at La Casa Del Volcán, suggesting it remains a noteworthy spot for travelers exploring the gastronomic landscape of Santa Cruz de Tenerife.

Business Info

Service options

Service options

+ Outdoor seating

+ Takeaway

+ Dine-in

+ Delivery

Highlights

Highlights

+ Great coffee

+ Great dessert

+ Great wine list

Popular for

Popular for

+ Lunch

+ Dinner

+ Solo dining

Accessibility

Accessibility

+ Wheelchair-accessible entrance

+ Wheelchair-accessible seating

+ Wheelchair-accessible toilet

Offerings

Offerings

+ Alcohol

+ Beer

+ Cocktails

+ Coffee

+ Healthy options

+ Salad bar

+ Small plates

+ Spirits

+ Vegetarian options

+ Wine

Dining options

Dining options

+ Lunch

+ Dinner

+ Dessert

+ Seating

+ Table service

Amenities

Amenities

+ Bar on site

+ Toilet

+ Wi-Fi

+ Wi-Fi

Atmosphere

Atmosphere

+ Casual

+ Cosy

+ Quiet

+ Romantic

+ Trendy

Crowd

Crowd

+ Family friendly

+ Groups

+ LGBTQ+ friendly

+ Tourists

+ Transgender safe space

Planning

Planning

+ Lunch reservations recommended

+ Dinner reservations recommended

+ Accepts reservations

Payments

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

+ Credit cards

Children

Children

+ Good for kids

+ High chairs

Parking

Parking

+ Free of charge street parking

+ Free parking lot

+ Parking

Hour time open

Right Now :

  • Monday: Closed
  • Tuesday: 01:00 PM - 05:00 PM
  • Wednesday: 01:00 PM - 05:00 PM
  • Thursday: 01:00 PM - 05:00 PM
  • Friday: 01:00 PM - 05:00 PM
  • Saturday: 01:00 PM - 05:00 PM
  • Sunday: Closed
Order Now

+34 922 44 44 27

C. los Volcanes, 23, 38740 Los Canarios, Santa Cruz de Tenerife, Spain

Reviews

Icon

We stopped here for lunch and we enjoyed it. We sat outside with a lovely view of the volcanic landscape and vineyards. The decor inside is lovely. The waiter was friendly and helpful. We enjoyed the food and we thought it was good value for money. We only had the one course as we were not hungry enough for any more than this.

- Holly Green -

Icon

We had a lovely lunch here. It was enhanced by our friendly and professional waiter who could see that we'd just been to Bodegas Teneguia, so recommended a bottle from a different producer on the island. Local specialities like sweet black pudding, goats' cheese and tomatoes, chorizo toasts, rabbit stew with papas arrugadas and tender pork ribs in a sticky sauce were all perfectly executed. Desserts looked good too but unfortunately we didn't have room!

- Tom W -

Icon

What a wonderful restaurant next to the San Antonio Volcano. Our host and server was a cordial, efficient gentleman with extensive knowledge of the local foods and wines of the area. This created a relaxed enjoyable atmosphere. We had a lovely red wine Teneguia from the area, my fish of the day on a bed of freshly cooked vegetables was delicious, the cordero stew, the cheese/platano flan and the Bienmecabe were to die for not to mention other foods we all had. A culinary experience not to miss.

- Gilda Goldner -

Icon

Absolutely beautiful place!! The food is SO delicious! And they have their own vine! The owner is so kind and friendly! Very cozy place! They even opened one hour earlier for us! Thank you SO much!

- dancer.tribal -

Icon

Great place great staff. The food was ten out of ten. First time I had rabbit and I enjoyed it. Hospitality was second to none. They closed at 9:30 but we left at 10:45, for what we ate (steak and rabbit) it's surprisingly cheap!! 46euros...... but it taste like 100euro!!! I would return there and recommend this place. Also I would recommend to try the roasted goats cheese and the avocado salad. Very seductive food

- Rayy Zarr -

Icon

Nice restaurant with great food and good service. They have their own wine which is excellent. The sweet blood sausage is a delicious speciality of the house. The mousse de gofio desert is a must eat as well.

- Tom Slegter -

Icon

Our first restaurant at the island and I guess the best one. We had the tasting menu with wine pairing and it was an excellent choice. They cook from local ingredients, the meals were delicious, the service was great, prices still ok. I wish the terrace was bigger.

- Martin Kafka -

Try these next time!

Nargis Gourmet Food Indian & Kebab
  • Restaurant
Nargis Gourmet Food Indian & Kebab

75 Ntaba Rd, Jewells NSW 2280, Australia

Ristorante A’Cala
  • Mediterranean restaurant
Ristorante A’Cala

Via Cala, 90133 Palermo PA, Italy

La Gramola
  • Hamburger restaurant
La Gramola

C. Obispo Jacinto, 1, 10800 Coria, Caceres, Spain

La Petite Fourchette
  • Restaurant
La Petite Fourchette

Rue van Humbeeck 20, 6460 Chimay, Belgium

Umami
  • Pan-Asian restaurant
Umami

Raz"Yezzhaya Ulitsa, 20, St Petersburg, Russia, 191119